Cucina is jam packed with real foodies. Our belief is to bring restaurant-quality food to education and business organisations across the UK.
We don’t operate canteens, food halls or cafeterias; our outlets are all proper restaurants, with everything implied by that. Each of our sites has its own trained chefs, and all Cucina meals are cooked from ‘scratch’, starting with fresh ingredients many of them local.
Give them what they want. Believe it or not, this has always been the secret to healthy eating. It’s just that before now, ‘what they like’ almost always meant low-quality, fattening and unhealthy food.
In a world where catering services are almost entirely driven by profit margins, maintaining our uncompromising standards would be impossible without our customers loving what we do. That’s why we concentrate on the people and the food and let the profits take care of themselves.
We have a simple philosophy: to serve fantastic fresh food, quickly with a smile, to satisfied customers who return every day.
For further information please speak with our Restaurant Chef, Peter Butterworth or visit our website.
Year 7 students who started in 2017 are able to pay with cash until October 1st 2017 until they are familiar with the system.
The preferable method of payment is though our online system. Please access our online system by clicking here and selecting ‘Online Payment’. You will need to log in using the access code sent to you via email. If you have misplaced your login information, please contact Finance.
If you wish to pay by cash or cheque, place it in an envelope with the student’s name, year and value. The envelope will need to be put in the black money box in the canteen or handed to a member of the Cucina staff. This needs to be done before school to be ready by breaktime. Any payments made after this time will be processed ready for the next break or lunch time.
Payments can be made by cheque to Cucina Restaurants Ltd.
Please note that your bank statement will display ‘Cucina‘.
Cucina Restaurants Ltd,
Menus run on a three week cycle.
Lunch Menu and Price List
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